I went into the kitchen, unsure of what I was going to make for dinner this evening. After looking through the mostly empty fridge I saw buttermilk and pepperoni… I thought to myself, “What can I make with that…?” Then I decided to make something up as I went. I opened the cupboard grabbed some Bisquick and decided to make some sort of “Pizza Loaf.”
I mixed together:
2 Cups Bisquick
2 Cups Buttermilk
Oregano, onion powder, and garlic powder (I didn’t measure these) for the “dough”
2 Cups Buttermilk
Oregano, onion powder, and garlic powder (I didn’t measure these) for the “dough”
Scooped half of the mixture into a greased loaf pan and then added a layer of pizza sauce, pepperoni, and cheese. Afterwards I scooped the remaining dough on the top and placed the loaf in a preheated oven of 350 degrees and let it bake until done (About 45 minutes).
After about 20 minutes my house started to smell delicious! Once done I topped with a little more cheese and let it bake a little longer.
I got to tell you, it was really good. Actually, better than I had anticipated! Michael happened to walk through the door to get his gym gear at the same time I was serving Landon, so he was able to join us for a quick dinner. He loved it and claimed it was one of his favorite meals of mine. Right up there with my egg rolls, which he is crazy about! I would describe the pizza loaf as a Chicago style deep dish pizza pocket sort of thing!
1 comment:
I am going to make that this weekend!!!
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